At Lost Lake Farm, our pigs spend their lives on pasture. They have space to exercise, shade to rest in, and fresh water and feed. They forage grasses and legumes on their pasture, eat our excess vegetables, and receive certified non-GMO feed. We raise a mix of heritage pigs that are bred for their excellent flavor, and ability to thrive on pasture.

In the summer and fall we offer bulk shares of pork: whole, half, or a bulk box. If you order a whole or half hog, you can specify the cuts you desire (for example a whole have vs quarter hams or ham steaks). A typical half pig share should be roughly 70-90 pounds of pork, including about 8-14 pounds of bacon, 20-30 pork chops depending on thickness, 2 shoulder roasts or steaks, 1 ham, ribs, smoked hocks, and ground sausage. Of course the amounts will vary based on the size of your pig.

For those who don’t want an entire half pig, we do offer bulk boxes, between 25-50 pounds. These boxes contain the same mix of cuts you would get in a half or whole, just proportionately less.